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SS ENGINEERS & CONSULTANTS
#11-49/2, Morampudi Junction,
Rajahmundry - 533107, Andhra Pradesh, INDIA.
Ph: +91 883 2426845, 46, Fax: +91 883 2430819,
E-mail: response.ssengrindia@gmail.com
www.ssengrindia.com

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Flavoured Milk Plant

Looking for a way to get your family to drink their milk? Flavoured Milk Plant by SS Engineers Milk is a great source of vitamins and protein. It makes a wonderful quick snack when your tummy is growling, but you don’t have time to sit down and eat. If you find your family has lost interest in drinking their daily glass of milk, flavoured milk is a great way to get your kids excited about milk again! Flavoured milk is a sweetened dairy drink made with milk, sugar, food colourings and artificial or natural flavourings. Flavoured milk is often pasteurized using ultra-high-temperature (UHT) treatment, which gives it a longer shelf-life than plain milk. Pre-mixed flavoured milk is sold in the refrigerated dairy case alongside other milk products. Flavoured sweetened powders or syrups which are added to plain milk are also available. How to Make Flavoured Milk? Whether you drink cow’s milk, almond milk, or some other variety of milk, you can give t

Paneer Processing Plant

Milk is considered to be the most balanced food ever found in nature containing most of the nutrients. It is consumed by people of all ages and nationalities. Paneer Paneer Processing Plant by SS Engineers Being the only source for the animal protein for the vegetarians, the consumption of Milk and Milk products is on increase across the globe. Milk is also regarded as sacred food in most parts of the world with particular religious beliefs. Besides Butter, ghee, cheese, yoghurt, sweetmeats & ice creams, Paneer is the most commonly used food product. Paneer is among one whose nutrient content has many health benefits for Normal Being as well as for Fitness Freaks. Paneer is prepared by adding food acid, such as lemon juice, vinegar, citric acid or yogurt to hot milk to separate the curds from the whey. The curds are drained in muslin or cheesecloth and the excess water is pressed out. The resulting paneer is dipped in chilled water for 2–3 hours to improve its texture a

Ensuring Food Safety: A Systematic Approach to Hygiene in Food Processing Environments

A SYSTEMATIC APPROACH TO HYGIENE IN FOOD PROCESSING ENVIRONMENTS The food processing environment should be free from unacceptable levels of #microbial contaminants. Some bacteria can multiply rapidly and they can double their population in 20 minutes, if not stopped. Application and monitoring of good hygiene, cleaning, and disinfection practices in food processing environments are required right from the entry of raw materials to the handling of finished products. Focus is needed by the food processor to maintain hygiene environments to minimize the risks of contamination. Here, attention is to be given to the areas of #contamination, which occur by chemicals, physical, and microbial. Chemical contamination: due to lubricants, or cleaning agents from equipment. Physical contamination : due to foreign objects such as staples, pins, pieces of glassware, etc. Microbial contamination : due to microorganisms that dete

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#11-49, Morampudi Junction, Rajahmundry - 533107, Andhra Pradesh, INDIA