Flavoured Milk Plant

Looking for a way to get your family to drink their milk?

Flavoured Milk Plant by SS Engineers

Milk is a great source of vitamins and protein. It makes a wonderful quick snack when your tummy is growling, but you don’t have time to  sit down and eat.

If you find your family has lost interest in drinking their daily glass of milk, flavoured milk is a great way to get your kids excited about milk again!

Flavoured milk is a sweetened dairy drink made with milk, sugar, food colourings and artificial or natural flavourings. Flavoured milk is often pasteurized using ultra-high-temperature (UHT) treatment, which gives it a longer shelf-life than plain milk. Pre-mixed flavoured milk is sold in the refrigerated dairy case alongside other milk products. Flavoured sweetened powders or syrups which are added to plain milk are also available.

How to Make Flavoured Milk?

Whether you drink cow’s milk, almond milk, or some other variety of milk, you can give these beverages a tantalizing flavour without an overwhelming dose of unnecessary sugar.

We all know the method of stirring chocolate syrup into milk for classic chocolate milk. Why not kick things up a notch with these tasty tricks?

Recent knowledge supports the hypothesis that, beyond meeting nutritional needs, diet may modulate various functions in the body and play beneficial or even detrimental roles.  Presently,  food  should  promote  a  state  of  well  being,  better  health  and  reduce  the risk of disease as the cost of health care is increasing.

Flavoured milk is gaining popularity day by day  because it is cheaper cold drink as  compared  to  non  milk  based  drinks  and  possesses  more  nutritive  value.  There  are enormous  ranges  of  flavouring  materials  available  for  flavoured  milk  which  may  be  of natural or chemical origin.

India  produces  a  variety  of  herbs  and  spices,  which  are  abundantly  used  in domestic  kitchen. Their addition to milk products would enhance image, add variety, increase product consumption, provide some health benefits and improve storage quality of dairy products. The combination of spices in suitable form to milk would result into herbal milk which will offer specified therapeutic properties with nutrition.

Spices  such  as  Cinnamon,  black  pepper,  cardamom,  bay  leaf,  nutmeg  etc,  have various therapeutic properties. which are  not  affected  by  bacterial  contamination, they  have  much  longer  shelf  life , A relatively new flavour by incorporating these spices can be  used  to  prepare  flavoured  milk. 

This  traditional  product  contains  a  significant proportion  of  milk  nutrient  along  with  some  therapeutic  properties.  Such types of products are very useful in infants and growing children due to its nutritional value which provides nourishment.

Keeping these points in view, technology for production of sterilized herbal flavoured milk is developed with following objectives.

·         To develop sterilized herbal flavoured milk.

·         To  evaluate  the  chemical,  microbiological  and  sensory  characteristics  of  the product.

·         To evaluate the acceptability of the product using sensory tests.

·         To study the shelf life of the prepared herbal flavoured milk.

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Contact us today for detailed project report of making  FLAVOURED MILK.

SS ENGINEERS & CONSULTANTS
#11-49, Morampudi Junction, Rajahmundry - 533107, Andhra Pradesh, INDIA.
Ph: (+91) 883 2426845, 46, Fax: (+91) 883 2430819
E-mail: response.ssengrindia@gmail.com, www.ssengrindia.in